Foodstuff & Beverages

All Round Bakery Supply Services c.c. Was founded in 1994 by the late Fred Cook who had been involved in the bakery industry for many years. From small beginnings the company has grown into what it is today. We are an independent company, manufacturing, reconditioning & servicing a wide range of bakery & catering equipment. In addition, we also supply a full range of smalls & spare parts. Thus, offering our customers a one stop service, providing quality products & service on time & at competitive prices. As a dynamic engineering company committed to providing excellent service to the baking industry, we have continually broken new ground in the design & manufacture of specialized production machinery for small to medium sized & in-store bakeries, in which field we have many years combined experience. Our innovative team of talented individuals enables us to find original imaginative solutions to any challenge a bakery may present, often exceeding our customers expectations. As a "Proudly South African" company we are proud to say that we manufacture more than 80% of the equipment we sell, ourselves.

The Association of Vanilla Exporters of Uganda (VANEX) is the apex industry body, trade organization, and export promoter representing Uganda’s leading licensed vanilla growers and export companies, headquartered in Kampala, Uganda. Established in 2004, VANEX works collaboratively with government bodies, international organic certifiers, and agricultural cooperatives to ensure the long-term sustainability and global competitiveness of the Ugandan vanilla industry. VANEX coordinates the export of world-class gourmet black bourbon vanilla beans, extraction-grade vanilla pods, pure organic cured vanilla beans, and natural vanilla extract derivatives. Grown in Uganda’s fertile equatorial soils with bi-annual harvest seasons, Ugandan vanilla is globally revered by master pastry chefs, flavor houses, and extract manufacturers for its exceptionally high vanillin content and rich, buttery aroma. The association enforces ethical sourcing, fair farm-gate pricing, child-labor-free certifications, and strict post-harvest curing standards. VANEX connects international flavor manufacturers, spice importers, and gourmet retailers across North America, Europe, and Asia directly with accredited Ugandan exporters.

Nyelete Cc is a premier wine importer, beverage agent, and international trade distributor headquartered in Durban, KwaZulu-Natal, South Africa. Representing prestigious international wineries, Nyelete Cc serves as the official commercial representative and distribution partner for Vino de los Ángeles S.L., a renowned Spanish wine producer celebrated for centuries-old viticultural excellence. Our curated wine portfolio comprises classic Spanish red table wines, crisp white wines, rosé wines, and premium sparkling Cava produced from celebrated Spanish grape varietals such as Tempranillo, Garnacha, and Macabeo. Every vintage is bottled and cellared in Spain under strict European DOC/DOP regulatory standards before temperature-controlled sea shipment to Durban. Nyelete Cc supplies licensed liquor merchants, boutique wine shops, luxury hotels, restaurants, and wholesale beverage distributors across South Africa and cross-border SADC territories. We provide flexible wholesale trade pricing, wine tastings, staff training, and dedicated import partnership opportunities for reliable commercial buyers.

Savana Bottlers Ltd. is a dynamic beverage manufacturing company, mineral water bottler, and condiment producer based in Nairobi, Kenya. Since entering the East African FMCG sector, Savana Bottlers has rapidly gained consumer trust through an unyielding focus on product purity, refreshing flavors, and affordable pricing across retail and wholesale channels. Our manufacturing division produces purified natural drinking water, non-alcoholic fruit juices and squashes, 100% pure filtered honey, and rich tomato table sauce and ketchup. Utilizing advanced multi-stage water filtration, reverse osmosis, and automated aseptic bottling lines, every beverage batch adheres strictly to Kenya Bureau of Standards (KEBS) quality benchmarks. Savana Bottlers Ltd. distributes its products to leading retail supermarkets, convenience stores, restaurants, catering companies, and wholesale distributors throughout Nairobi and regional counties. We are continuously expanding production capacities and distribution networks to serve the wider East African Community (EAC) market.

Flair Catering Limited was established in 1968 as one of the first privately owned catering companies with a training school. Flair was incorporated as a private limited liability company in 1972. Flair is renowned for its large scale catering, state banquets, food and fashion extravaganzas, catering for diplomatic missions, weddings, anniversaries, business lunches, and dinners and funeral receptions. Its aim is to please its customers, always and their expressed satisfaction is the motivating factor that continues to urge Flair on to new areas of creativity in the preparation and service of food.Services• Plan complete kitchens for hotels, restaurants, canteens, hospitals, schools, etc.• Supply catering equipment like cooking utensils, glassware, cutlery and silverware, including supplies for kitchen, dining rooms and bars.• Advice on the quality and types of equipment best suited for each individual catering business.• Local representatives for the British firm, Premier Services International• TrainingThe Flair vision continues to be focused primarily on the provision of excellent, elegant and high quality catering services that have become its hallmark to its clients and society as a whole. Flair has a staff strength of 35, is ideally located and accessible on Josif Broz Tito Avenue (formerly Rangoon Avenue). Its premises has the capacity to cater for open air stand up cocktails up to 1000 persons, and up to 800 persons for a buffet lunch or dinner.  Additionally, Flair has a fully air conditioned banquet hall that can sit up to 60 persons for a formal dinner or lunch. Flair's rooftop garden can accommodate 500 persons for stand up cocktails or to sit 200 persons for a buffet. Over the last 45 years in business, Flair can boast of being the only private catering establishment that has catered for every Head of State of Ghana since 1968, most diplomatic missions, governmental and private institutions, the business community and many foreign dignitaries that have visited Ghana. The Executive Chairman of Flair also had the privilege of catering for Ghana's most illustrious first president, Dr. Kwame Nkrumah. Among the foreign dignitaries catered for are: The President of the United States of America, Barack Obama Her Royal Highness Queen Elizabeth II of England His Royal Highness Prince Charles of England The Imperial Highness, Prince & Princess Takamado of Japan The Sultan of Brunei Presidents Nelson Mandela and Tabo Mbeki of South Africa His Excellency the Prime Minister of Malaysia The Late Emperor Haille Selasie of Ethiopia Former Secretary Generals of the United Nations, U Thant & Perez de Cuellar and Kofi Annan Former United States President, Jimmy Carter and former Vice President, Spiro Agnew President Barrack Obama TRAININGIn 1996 Flair registered students for the N.V.T.I proficiency (practical only) and in 2011, Flair in collaboration with NVTI introduced a new training programme initially for one year.  This programme broadens their horizon and gives them the basics.With an increasing demand for qualified hotel staff in Ghana, Flair is at the moment collaborating with foreign investors to establish a hotel school to train personnel in different sectors of the hotel industry and will offer  recognised professional programmes that will be consistent with international standards. Beyond this, the Flair Hotel School will aim to provide career support by partnering with businesses in the hotel and tourism industries in Ghana and the Western Africa sub-region.In addition to our existing catering course, Flair has designed a Gourmet, Grooming and Etiquette course for housewives, female entrepreneurs and mature ladies who want to improve and add more excitement to their food preparation and presentation.  This 3 months course takes place only on Saturdays.   Flair has also successfully completed two successive “Fun Cookery” classes for children ranging from ages 10 to 15 years of age. Flair also has refresher courses for catering personnel, housekeepers, cook stewards and house help. Flair has designed a Ghanaian cuisine and local “specialities” course for Expatriates and Diplomatic wives.                        To date Flair has trained over 5000 men and women who have not only come from Ghana but also from neighbouring Togo, Nigeria, Liberia, Burkina Faso, Zambia, Tanzania and the United Kingdom.Many of the Flair graduates have established their own catering establishments and their counterparts are holding down responsible jobs in many of the 4 and 3 star Hotels, restaurants, Guest houses, canteens and catering sectors within a vast majority of both private and government institutions in Ghana.