Chalmar Beef is an ethical, family operated business which is passionate about their cattle and producing premium quality home grown beef. The business consist of pasture reared, grain finished cattle as well as an award winning abattoir facility.We want the consumers to know and understand where their beef comes from so that they can made informed buying decisions. Chalmar Beef has the capacity to house 19 000 cattle on pasture. All young calves under 200kg’s go onto pasture and are pasture reared for 3 to 5 months before entering the feedlot. The supply of cattle to feedlots is very seasonal in South Africa. This leads to shortages of beef during certain times of the year. By rearing young cattle on pasture we ensure a consistent supply of cattle to the feedlot and ultimately beef on your plate throughout the year. All lamb produced by Chalmar is from lambs fed in our new dedicated lamb feedlot facilities. We do not buy in any market ready lambs and therefore maintain control over the entire feedlot and abattoir production phase to give our consumer peace of mind.   Being a fully integrated company, we employ people from all walks of life and levels of skill. People have the opportunity to express their talents in diverse fields ranging from accounting to stockman ship to various highly skilled trades. Chalmar Beef has a philosophy of promoting people from within the ranks which necessitates the early identification of potential in people and providing them with the opportunity to excel through skills development & training.  

Botswana Meat Commission (BMC) is committed to maintain the requirements of ISO 9001:2008 standard in order to produce meat products and by-products of consistent quality and legality which meet statutory, regulatory and customer requirements. To ensure food safety, BMC has implemented and will continue to maintain a Hazard Analysis Critical Control Point (HACCP) system that conforms to requirements of South African National Global Standard (SANS) 10330:2007 and British Consortium (BRC) Global Standard for food safety. BMC headquaters are in Lobatse and other abattoirs in Francistown and Maun. Besides owning three abattoirs in Botswan BMC has storage facilities in South Africa and marketing subsidiaries in the United Kingdom and South Africa. Botswana is a leader in cattle identification and traceability with cattle implanted rumen boluses, which unique electronic radio frequency devices which are scanned to provide animal history back to the National Data Base. This ensures consumer confidence based on world’s based practice. From the .unique number of each carton, we are able to trace the meat back to the specific farm. BMC products are Halaal as supervised certified by the Botswana Muslim Association. The Botswana cattle industry uses free range and natural farming methods, which ensure full – flavoured, lean beef of highest quality. Botswana ‘s land and its sub- tropical and semi-arid climate is ideally suited for cattle farming . The country boasts of between 2.5 to 2.8 million head of cattle.

Meat Your Way is an innovative mobile butchery, customized meat supplier, and door-to-door meat delivery service operating across Johannesburg and Gauteng, South Africa. Designed to provide personalized meat solutions tailored to every family's budget and culinary preferences, Meat Your Way allows clients to select their meat portions and cuts with total flexibility. We supply prime A-grade beef cuts (T-bone, rump, sirloin, tender stewing beef, lean mince), fresh lamb chops and stew, farm-fresh chicken portions and whole birds, pork ribs and chops, and customized braai meat packs and boerewors for functions and weekend events. Meat Your Way provides temperature-controlled refrigerated home delivery, convenient WhatsApp and mobile ordering, and transparent budget-friendly packages, making premium butchery meat accessible to households and caterers across Gauteng.

Established in 2006, Doggobone Active Raw Food produces a grain and preservative free raw diet for dogs and cats, called Biologically Appropriate Raw Food. Our product consists of finely ground meat with bone, organ meat, vegetables, fruit, herbs, approved vitamins and minerals.Doggobone is a registered company based in Cape Town and we are registered under Act 36 of 1947. Doggobone is produced in a environmentally controlled facility adhering to strict hygiene management and production protocol.At Doggobone every companion animal is regarded as an individual. Our aim is to be dominant role players in the industry.Doggobone owes much of its success and development to Dr Richard Patton who has been mentoring Abdul on a ongoing basis. Doggobone Active Raw Food is owned by Zakira and Abdul Kadir Palekar.Doggobone Products are distributed and sold via Independent Distributors, Pet Requisite Stores and Veterinary Practices. Kindly contact our office for more details or visit our website: www.doggobone.co.za

Karan Beef aspires to maintain its distinction as the premier supplier of the highest quality beef and beef products available in South Africa and to continue to assume the leadership role in setting the benchmark of quality for the South African beef industry. Karan Beef seeks to be recognised for the commitment of its people to the highest standards of productivity, hygiene, house keeping and general maintenance. Karan Beef desires to position itself for sustainable growth in line with the demand by its consumers.Our roots are planted firmly in the soil, it is both our heritage and our future. When we first began feedlotting on the Karan family farm our herd numbered less than 100 head of cattle. But that was way back in 1974. Over the years the capacity of our feedlot has increased to accommodate over 120 000 head of cattle - making the Karan Beef feedlot the largest in Africa. The past twenty five years has seen great changes at our Heidelberg farm, just south of Johannesburg in South Africa, as it has expanded to accommodate the changing needs of our blossoming feedlot business. Our purchase of three adjoining farms increased the overall size of our estate to 2330 hectares - not only accommodating the growing feedlot, but also allowing for the evolution of our facilities into a fully integrated business unit.This expansion has also allowed us to establish a game farm and wetland eco-development which has become a significant attraction in its own right and now plays home to one of the widest selections of water fowl found anywhere in Southern Africa.As our business grew we undertook the construction of the largest Feedmill of its kind in the world. Making use of the very best design techniques and technology available, our Feedmill now occupies an area of 15 000 square meters and is capable of producing up to 1 500 tons of mixed feeds per day.With the changing face of the deregulated South African meat industry we were able to purchase an abattoir in the town of Balfour. This facility is close to the feedlot and a mere 75 kilometers from Johannesburg. Having extensively modernised the abattoir it is now used exclusively for the slaughter of animals from the Karan Beef feedlot and the processing of those carcasses into a wide range of beef products.The purchase of the Balfour Abattoir prompted us to establish a marketing and distribution centre in Johannesburg. With its extensive cold store and freezer facilities, our City Deep Distribution Centre allowed us to complete the supply chain and has helped secure for the Karan Beef Group its position as the largest fully integrated beef production organisation in Africa.The Group The Feedlot The Feedmill The Abattoir Deboning Distribution People HALAAL Certified Quality Certifications Social Responsibility Logistics The Environment Karan Beef Facts Beef